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Let the potatoes boil for about 20 minutes or until fork tender. Bring a pot of water to a boil and add the baby gold potatoes.

Salt and pepper - To season the smashed potatoes.Olive oil - To "fry" the smashed potatoes so that they get crispy! The olive oil also adds a nice, rich flavor to the potatoes, but if you prefer, you can also use any neutral oil with a high smoke point, like canola and grapeseed oil.Feel free to use gold, red, or multi-colors. Baby gold potatoes - Small potatoes are the best for smashed potatoes.Please scroll down to the recipe card for the ingredient quantities! These smashed potatoes are simple and easy to make, but gosh! Are they just as dangerous to have around as our bubble pillow potatoes?!Īnd as any good potato products, these potato snacks are great with some ketchup, ranch, or your favorite dips! Jump to:

Perfect as a snack, side, or appetizer, just like our cheesy loaded potato bread!ĭo you need a new way to enjoy your potatoes? Because we are alway looking to increase out potato recipe collection! So today, we thought we could share this addictive, super crispy smashed potatoes recipe. These smashed potatoes are addictively good and easy to make! They are super crispy on the outside and fluffy on the inside.